Every batch undergoes laboratory analysis, temperature control and traceability measures designed to protect consistency, purity and safety.
Why choose us
Quality is built into the process.
Our promise to you
The product you hold in your hands is our way of honoring by using only the finest tropical fruits and vegetables and upholding the highest standards of quality. We bring the real taste by purchasing all the raw materials from farms straight to your table.
01 / ALPHONSO MANGO PULP
Quality parameters monitored
Total Soluble Solids (TSS)
16° Brix min.
Acidity (as citric acid)
0.40–0.80
pH value
4.2
Viscosity & consistency
35 - 40 sec @ room temp
Colour
Golden yellow
02 / TOTAPURI MANGO PULP
Quality parameters monitored
Total Soluble Solids (TSS)
14° Brix min.
Acidity (as citric acid)
0.4–0.5
pH value
4.2
Viscosity & consistency
35 - 40 sec @ room temp
Colour
Golden yellow
03 / TOMATO PASTE
Quality parameters monitored
Brix
28.0°
Acidity
2.25%
PH
3.92
Consistency
5.6ccm / 30sec
Color
RED
Taste
Good
Flavor
Homogenise
04 / TOMATO PUREE
Quality parameters monitored
Brix
12.0°
Acidity
2.25%
PH
3.92
Consistency
5.6ccm / 30sec
Color
RED
Taste
Good
Flavor
Homogenise
Supply chain
Supply Chain
Jaya Bhaskar Processed Foods operates a widespread distribution network, reaching different regions, states and countries. Our strategic partnerships with reputed pulp producers ensure a seamless supply chain and consistent product availability.
Our cutting-edge facilities are equipped with advanced technology for optimal processing, packaging, and storage of pulp.
Laboratory
Advanced laboratory testing
Every batch undergoes comprehensive microbiological testing, detailed chemical analysis and stringent organoleptic evaluation.
Temperature
Cold-chain management
Temperature control maintains product integrity from processing through delivery.
Traceability
Batch-to-batch visibility
Full traceability from farm to final packaged product.
